So, I haven't posted a meal plan in a while now. I am just to lazy to post it. I have it here, all written out every week, and sometimes longer in advance. I just need to get it posted! So, here is what I have for the next couple of weeks, ending on a Thursday because we just might have plans on Friday! woohoo! My schedule has changed, so on Monday's and Wednesday's I am trying to make rather easy fast meals, and on Tuesday's and Thursday's I can get a bit more in depth with things and/or longer cooking times, etc. Once soccer starts, who knows what my schedule will be like!! I will have 3 boys in Soccer this fall. Crazy!!
The Menu:
Monday- French's Onion Baked chicken tenders, Mac and cheese (from a box!), and fresh fruit (it is watermelon and cantaloupe season!)
Tuesday- Grilled Pork Skewers wtih Peanut-Basil Sauce , Parmasean Basil Orzo and Snow Peas
Wednesday- Pierogies (out of a bag sauteed with onions and butter)
Thursday- Grilled or Baked Salmon ( I think I will use the leftover sauce from THIS recipe, that I froze, and use it for a glaze for the fish) , French Fries and Asperagus
Friday- Hot Dogs & Kielbasa on the grill, Baked Beans and Fresh Fruit
Saturday- Chili Tots Casserole , Corn on the Cob
Sunday- Chicken in Creamy Carrot Sauce (recipe to come), Baked Potato
Monday- Stouffers Lasagna (cause I am to lazy to make lasagna and this is a No preservatives meal), Garlic Toast and Salad
Tuesday- Moroccan Chicken with Couscous and a veggie (recipe to come using up some Pampered Chef Moroccon seasoning I have).
Wednesday- Beef Barley Soup (I have so much steak in my freezer that I am going to chop it up and use it in this yummy soup!)
Thursday- Home Made Bread Twists with Marinara (recipe to come) and Salad
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