Tuesday, March 02, 2010
Parmasean and Basil Orzo
2 t Butter
1 cup Uncooked orzo pasta
1 (14.5 ounce) can Chicken broth
1/2 cup Grated Parmesan cheese
2 t Dried basil
Melt butter in a skillet on top of the stove at med. high heat. Add uncooked orzo. Sauté until lightly browned. Add
chicken broth and bring to a boil. Turn heat down to low and cover pan. Simmer until pasta is tender and liquid is
absorbed--about 15-20 min. Add parmesan and basil and serve!
*for a twist try adding minced onion and garlic while sauteing the orzo...