Tuesday, July 20, 2010

French's Crunchy Onion Bake

The Menu:
French's Crunchy Onion Chicken

The Original Recipe:
I do believe this came off of the French's Onion Can!
It was good. We ate it with Honey Mustard and Ranch Dressings.

French's Crunchy Onion Chicken

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

3. Bake at 400°F for 20 min. or until no longer pink in center.

1 comment:

Krista said...

Sounds great to me! I love those french fried onions!