The Menu:
French's Crunchy Onion Chicken
The Original Recipe:
I do believe this came off of the French's Onion Can!
It was good. We ate it with Honey Mustard and Ranch Dressings.
French's Crunchy Onion Chicken
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 min. or until no longer pink in center.
Comments