Wednesday, October 22, 2014

Easy Pull Apart Pizza Bread

The Way I Made It My Own:
I am posting recipes I don't want to lose! I have changed this from a recipe I found on Pinterest to make it my own way. No pictures. Just recipes. Simply delicious.

Easy Pull Apart Pizza Bread
 
 Easy Pull Apart Pizza Bread recipe that takes hardly no time to throw together.
Ingredients
  • 4 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese (or your favorite cheese)
  • 2 tablespoons of a really good Basil
  • ⅓ cup olive oil
  • 1 - 8 oz package of pepperoni (we used the turkey)
  • ½ teaspoon of fresh garlic or garlic powder
  • 1 Jar Pizza Sauce
  
Instructions
  1. Preheat the oven to 350 degrees
  2. Cut pizza dough or biscuits into quarters
  3. Cut the pepperoni into smaller pieces
  4. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
  5. Using Bunt Pan, Pour Sauce in bottom of pan. Top with Biscuit Mix.
  6. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
  7. Flip over on to a plate while it's still hot.
  8. Serve with a side sauce and enjoy!

Slow Cooker Chicken Philly Sandwiches

The Original Recipe:
I found this on Pinterest. I made it as is. Delicious. Simple. Must share.

Slow Cooker Chicken Philly Sandwiches Recipe
 
Prep
Cook Time
Total Time
 
Type: Slow Cooker
Serves: 4-5 sandwiches
Ingredients
  • 2 tablespoons butter
  • 1 large sweet onion, sliced
  • 2 green bell peppers, sliced
  • 3 boneless,skinless chicken breasts, sliced
  • 2 tablespoons Dale's Steak Seasoning (I used Montreal Steak Seasoning)
  • sliced Mozzarella cheese
  • hoagie rolls
Instructions
  1. Spray a 3 - 4 quart slow cooker with non-stick cooking spray and turn to LOW heat.
  2. Add butter, onions and green peppers.
  3. Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.
  4. Cover and cook for 5 hours.
  5. Serve on hoagies with a slice of cheese melted on top.

Chinese Green Beans with Ground Turkey over Rice

The Original Recipe:
I found this on Pinterest. I made it the way it states. I don't think I changed anything. It was delicious! No pictures. Just good food. Great way to cure a craving!

Chinese Green Beans with Ground Turkey over Rice
  
Try this healthy, new way to use ground turkey. Crisp green beans and Asian flavors make this 30-minute meal rival Chinese takeout!
 
Recipe type: Main
Cuisine: Asian
Serves: 3-4
Ingredients:
  • 1 c. medium grain rice, uncooked
  • 1 tbsp. sesame oil
  • 1 small bunch green onions, sliced thin
  • 2 cloves garlic, minced or crushed
  • 1 lb. ground turkey
  • 2 tbsp. chili garlic sauce
  • 2 tbsp. hoisin sauce
  • 1 tsp. crushed ginger
  • 1 lb. washed and trimmed green beans (or Chinese long beans if available)
  • 1 tbsp. soy sauce
  • 1 tbsp. seasoned rice vinegar
  • *** I added in Honey. I like a sweeter Sauce. 1 tablespoon
 
Instructions:
  1. Start rice cooking in lightly salted water.
  2. When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
  3. Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
  4. Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.

Bacon Cheese and Ranch Hashbrown Casserole


The Way I Made It My Own:
I am posting recipes I don't want to lose! I have changed this from a recipe I found on Pinterest to make it my own way. No pictures. Just recipes. Simply delicious.

Bacon, Cheese and Ranch Hashbrown Casserole

Ingredients:
  • 1 large bag of frozen hashbrowns
  • 1 packet Ranch seasoning mix
  • 2 packs real bacon bits
  • 1 8 oz. container sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 stick melted butter
  • 1/2 tsp. each garlic powder and onion powder, optional
 Directions:
  1. Combine all ingredients and mix well.
  2. Place in 9x13 baking dish.
  3. Bake 400 degrees 20-25 minutes until hashbrowns are soft and browned a bit.

Thursday, August 14, 2014

Bacon Ranch Turkey Sloppy Joes

The Menu:
Bacon Ranch Turkey Sloppy Joes


The Original Recipe:
I love sloppy joes and all of the unusual ways that you can make them! I came up with this one, on-the-spot, tonight. They were delicious and so simple to throw together!

Bacon Ranch Turkey Sloppy Joes

1 lb. ground turkey
1 clove garlic, minced
2 green onions, chopped
1/2 cup spinach (fresh or frozen)
1/2 package real bacon bits
1/2 cup prepared Ranch dressing

Saute onion and garlic, add turkey, cook and crumble until no longer pink. Add spinach to wilt. Add Ranch and bacon bits, stir to combine and heat through. Serve on Buns (maybe toasted buns!)

Creamy Chicken Enchilada Soup (Crockpot)

The Menu:
Creamy Chicken Enchilada Soup

The Original Recipe:
This week is "use what you have in the pantry and freezer week." I used what I had and threw together this amazing soup! I didn't take a picture because I had no idea how delicious it really would be! I want to write it down before I forget! This recipe is a keeper and a time-saver!

Creamy Chicken Enchilada Soup

4-5 frozen boneless skinless chicken breasts
1 can red enchilada sauce
1 can cream of cheese soup
1 cup chicken broth
1 small can green chilies
1 tablespoon dried Cilantro (or you can add fresh. I didn't have any)
1 cup frozen corn
1 can black beans

To serve:
Tortilla chips
sour cream
extra cheese
green onions
fresh chopped tomatoes
chopped avocado

Throw all soup ingredients into crockpot. Cook on low 6-8 hours. Chicken will shred easily. Delicious served with various toppings!!