Cashew and Lime Zucchini Noodles via rachelsclevercreations
Ingredients
1 large zucchini or 2 medium spiralized
2 large carrots peeled and spiralized
3/4 cup cashews, rough chopped
1 tablespoon fresh cilantro chopped
Sauce:
2 heaping tablespoons peanut butter
1/2 tablespoon hoisin sauce
1/2 tablespoon sriracha sauce (or more if you like it spicy!)
1 teaspoon coconut aminos
Juice of 1/2 lime
2 cloves garlic minced
1 tsp fresh ginger
Instructions
Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, ginger and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.
Add the cashews, zucchini, and carrots. Using tongs or two large spoons, gently toss/lift up the pan contents every 10-20 seconds or so for about 4-5 minutes until everything is lightly cooked and heated through. The zucchini will release some liquid, which will help to make a nice sauce. When it's almost ready, add the cilantro in and toss. Serve immediately.
* I had baby carrots and finely chopped them since I couldn't spiralized them. Still tasted amazing! Be sure to not overcook the zucchini or it will be very watery.
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