The Menu:
Tortilla Appetizers
The Original Recipe:
Well, I am having one of those parties. You know, those parties that women tend to have? The ones where all their lady friends are invited to spend their money on items like Pampered Chef or Tupperware or in my case Miche Purses. Yep, I am having a party. Which gave me a reason to make lots of appetizers.
On my menu:
Pepperoni Rolls
Beef and Onion Cheeseball (crackers to dip)
Crockpot Meatballs - this time I used my home made strawberry rhubarb jam, chili sauce, and some jalapeno juice for a kick!
Tortilla Appetizers
Beer Bread and Artichoke Dip ( I used garlic garlic from Tastefully Simple, Cream Cheese (and Mayo/Sour Cream mix), Mozz. Cheese, Parm. Cheese, and added a can of chopped artichokes. I didn't have a recipe so this is a quick rundown of what I did. It was DELISH!)
serving with Lemonade, Sweet Tea and Coffee -- sounds like enough, right? I hope so!
Beer Bread and Artichoke Dip ( I used garlic garlic from Tastefully Simple, Cream Cheese (and Mayo/Sour Cream mix), Mozz. Cheese, Parm. Cheese, and added a can of chopped artichokes. I didn't have a recipe so this is a quick rundown of what I did. It was DELISH!)
serving with Lemonade, Sweet Tea and Coffee -- sounds like enough, right? I hope so!
TORTILLA APPETIZERS via cooks.com
5 (10 inch) flour tortillas
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. onion (chopped green onion)
1 c. Cheddar cheese
1 (4 oz.) green chilies, chopped
4 oz. black olives, chopped
Salt to taste
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Salsa to dip tortillas in.
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