Sunday, March 20, 2011

Beef and Onion Cheeseball

The Menu:
Beef and Onion Cheeseball


The Original Recipe:
I am proud to say that I got this recipe off of my cousin Donna Smith. Donna has since passed away at the age of 36 from breast cancer. I loved a lot of her recipes. She had actually co-owned a small dive at one point in time. I wish I would of had more of her "secret" recipes to share!

Beef and Onion Cheeseball

2 8oz. packs of cream cheese
2 packs of dried beef, diced ( I used Budding Original Beef, 2oz. packs)
10 green onions (the whole onion, greens and all), chopped

Mix together all ingredients until well Incorporated. Form into ball. Chill at least one hour. Serve with your favorite crackers or bread. It couldn't get any easier!

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