This is a very easy week for me, cooking wise. I have so much stuff in my freezer that needs to be used up, so that is what I am doing here. Plus, I need to go grocery shopping, but not having to much cash right now, well, this is what we can do... Enjoy!
The Menu:
Sunday- Fried Round Steaks with a mushroom gravey (after I fry them, I am going to place them in a roasting pan, top with a homemade mushroom cream soup and onions, cover and bake at 350 for half an hour. mashed potatoes and a veggie
Monday- Broccoli, Cauliflower Cheese Soup (I am adding cauliflower to my broccoli soup, and cutting back on the cheese), with ham and cheese sandwhiches
Tuesday- Asian Chicken Meatballs with Teryiaki glaze, rice and snow peas (recipe to come)
Wednesday- Grilled cheese and tomato soup (church night)
Thursday- Leftovers
Friday- Meatball Subs, French Fries , Salad
Saturday- Salisbury Steak (prebought Oncor with no preservatives), Mashed potatoes and Kowboy Greenbeans
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