A 2 in 1 dinner! I made chicken Parmesan sandwiches for the family, and I also used the chicken for my yummy spaghetti squash dinner.
Chicken Parmesan-crockpot
4 chicken breasts
1 jar organic marinara sauce
1/2 tsp garlic powder
1 tsp dried Basil
1 jar organic marinara sauce
1/2 tsp garlic powder
1 tsp dried Basil
Place all ingredients in crockpot. Cook low 6-8 hours. Chicken Serves 4-5 people
Options to prepare:
*shred chicken and top with mozzarella or Provolone cheese on a toasty bun.
*serve whole breast (or shredded) with a nice slice of mozzarella or provolone cheese on top of a bed of spaghetti or spaghetti squash (I used vegan mozzarella cheese)
*shred chicken and top with mozzarella or Provolone cheese on a toasty bun.
*serve whole breast (or shredded) with a nice slice of mozzarella or provolone cheese on top of a bed of spaghetti or spaghetti squash (I used vegan mozzarella cheese)
Spaghetti Squash:
Preheat oven 415°
Cut spaghetti squash in half. Scoop out seeds. Lightly cover in oil, salt & pepper. Poke holes randomly in skin of squash. Bake flesh side down for 15-20 minutes until skin looks a bit wrinkly. Take out and cool. Flip over and shred squash making "noodles" eat with your favorite spaghetti toppings!
Cut spaghetti squash in half. Scoop out seeds. Lightly cover in oil, salt & pepper. Poke holes randomly in skin of squash. Bake flesh side down for 15-20 minutes until skin looks a bit wrinkly. Take out and cool. Flip over and shred squash making "noodles" eat with your favorite spaghetti toppings!
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