The Original Recipe:
I found this on Pinterest. I made it the way it states. I don't think I changed anything. It was delicious! No pictures. Just good food. Great way to cure a craving!
Chinese Green Beans with Ground Turkey over Rice
I found this on Pinterest. I made it the way it states. I don't think I changed anything. It was delicious! No pictures. Just good food. Great way to cure a craving!
Chinese Green Beans with Ground Turkey over Rice
Try this healthy, new way to use ground turkey. Crisp green beans and Asian flavors make this 30-minute meal rival Chinese takeout!
Ingredients:
- 1 c. medium grain rice, uncooked
- 1 tbsp. sesame oil
- 1 small bunch green onions, sliced thin
- 2 cloves garlic, minced or crushed
- 1 lb. ground turkey
- 2 tbsp. chili garlic sauce
- 2 tbsp. hoisin sauce
- 1 tsp. crushed ginger
- 1 lb. washed and trimmed green beans (or Chinese long beans if available)
- 1 tbsp. soy sauce
- 1 tbsp. seasoned rice vinegar
- *** I added in Honey. I like a sweeter Sauce. 1 tablespoon
Instructions:
- Start rice cooking in lightly salted water.
- When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
- Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
- Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.
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