The Way I Made It My Own:
I am posting recipes I don't want to lose! I have changed this from a recipe I found on Pinterest to make it my own way. No pictures. Just recipes. Simply delicious.
Bacon, Cheese and Ranch Hashbrown Casserole
Ingredients:
- 1 large bag of frozen hashbrowns
- 1 packet Ranch seasoning mix
- 1/2 pack cooked and crumbled bacon (no nitrates recommended)
- 1 8 oz. container sour cream
- 2 cups shredded cheddar cheese (velveeta shreds recommended)
- 1/2 stick melted butter
- 2 green onions, chopped
- 1/2 tsp. garlic powder
- Combine all ingredients and mix well.
- Place in 9x13 baking dish.
- Bake 400 degrees 20-25 minutes until hashbrowns are soft and browned a bit.
Serve as a side dish to any choice of meats or fry up a dippy egg and serve on top!
Quick version: Use 2 bags of already prepared real bacon bits in place of the cooked bacon. Use 1/2 tsp. onion powder in place of green onions. Spice it up by adding in 1 cup hot pepperjack cheese in place of 1 cup of shredded cheddar cheese
Crockpot: Combine all the ingredients and mix well. Cook in crockpot on low 2 hours or until hashbrowns are soft and cheese is melted thoroughly.
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