The Menu:
Gooseberry Patch Chicken and Dumplings
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| This is the time of year when lighting is terrible, and my pictures start to look not so nice, but it tasted good. That's all that counts, right!?! |
The Original Recipe:
I have a Kindle. I love my Kindle and all of the free books you can get from Amazon. I have the very first Kindle they came out with. I love that I am always the first to jump on a bandwagon of new technology, only to find out a year later, they come out with 3 different version (better versions) of the very first one. I do it every time. Oh well, I still absolutly love my Kindle. I also love all the free Gooseberry Patch cookbooks I can find for it. While browsing through Circle of Friends 25 Slow Cooker Recipes, I found this Chicken and Dumpling recipe for the crockpot. It was nice and comforting. I don't normaly make this easy of a dish, but you just cannot go wrong, here. The whole pot was empty by the time we were done.
Chicken and Dumplings
1 1/2 bnlss sknlss chicken breasts, cubed
2 potoates, peeled and cubed
2 cups baby carrots
2 stalks celery, sliced
2 10 3/4 cans cream of chicken soup (I used healthy choice campbells)
1 cup water
1 t. dried thyme
1/4 t. pepper
2 c. baking mix (Bisquick)
2/3 c. milk
Place chicken, potatoes, carrots and celery n a slow cooker; set aside. In medium bowl, combine soup, water, thyme and peper; pour over chicken mixture. Cover and cook on low setting for 7 to 8 hours, until chicken juices run clear. Mix together baking mix and milk; drop into slow cooker by large spoonfuls. Tilt lid to vent and cook on high setting for 30 minutes, until dumplings are cooked in center. Serves 8
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