The Menu:
Oven-Easy Beef Bake
(what? No picture? Nope, it was devoured in seconds by hungry boys!)
The Original Recipe:
This was amazing! It only took 1 1/2 hours in the oven, but I would love to convert it to the crockpot, which I think could be done. This was just good. I served it with greenbeans as a side. I also had some garlic french loaf left that was good to use with the gravy. This is definitely a favorite! I am so glad I took the time to make this tonight.
Oven-Easy Beef Bake
(Maggie via a Gooseberry cookbook)
1 1/2 lbs. stew beef, cubed
2 T. oil
1 can (10.5oz) can mushroom gravy (I used jarred)
1 can (12oz) tomato juice
1/2 c. water
1 pkg. dried onion soup mix
4 potatoes, peeled & quartered
Brown beef in oil in stockpot; drain, set aside.
Combine gravy, tomato juice, water & onion soup mix stockpot; bring to boil. Reduce heat, return beef to pot & simmer 5 minutes.
Meanwhile, preheat oven to 350. Arrange potatoes in a greased 13x9 baking pan. Pour beef mixture over top of potatoes. Cover with foil and bake for 2 hrs.
Comments
This is definitely a recipe that the family can enjoy.
Velva