The Menu:
Sloppy Giuseppes
The original recipe used a roast, and shredded it. I changed a few ingredients around and used some ground meat to make it into a true "sloppy joe." They turned out Great! The kids really loved them!
Sloppy Cowboys
2 lb. lean ground meat
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon onion powder
1/3 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix
1 tbls.. red wine vinegar
1 tsp. Worcestershire sauce
1/3 cup ketchup
Provalone cheese and buns
Add ground meat to pan on stovetop. Cook until browned, add remaining ingredients. Mix until incooperated. Let simmer until heated through. Eat on buns with a slice of provalone cheese melted on top!
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