The Menu:
Herbal Seasoned Salt
The Original Recipe:
I saw this while browsing around for another way to make a home made gifts for Christmas. I didn't save the recipe, but I made my own and it is as follows... Now, you can adjust to what you think you would like in your seasoned salt. Like I said, I got this as an idea, and I ran with it in my own way as to what I have still alive in my herbal garden outside...
Herbal Seasoned Salt
24 oz. Kosher Salt
10 sprigs fresh thyme
1 bunch sage (tear the leaves off, and I would say you would have about 1/2 cup uncut)
4 sprigs rosemarry
1 small bunch parsley(I tore off about a small handfull)
Remove all leaves from stalks. In food processor, add salt, thyme, sage, rosemarry and parsley, blend until incoorperated and herbs are processed as fine as the salt. Place in a large flat container and let air dry overnight (or longer until it's completely dry.). Store in sealed jars until ready to use.
Oh! and a bonus, here are the tags I used to decorate the jars:
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