The Menu:
Balsalmic Glazed Porkchops
The Original Recipe:
I have had this in my files for a long time. I do believe they came from the Cooking for your Family board on Babycenter.com. They are good. Not your everyday porkchops, and defiantly easy enough and tasty enough to make again.
Balsalmic Glazed Porkchops
Ingredients
6 Boneless pork chops
3 t Lemon juice
¼ c Balsamic vinegar,
1 t Worcestershire sauce,
2 t Honey,
2 t Dijon mustard
2 t Vegetable oil
½ t Salt
¼ t Pepper
Preparation
Combine first 5 ingredients to make glaze. Place chops and glaze in a crock-pot and cook on low for 5-6 hours.
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