The Menu:
One Pan Taco Dinner served with Garlicky Holy Guacamole
The Original Recipe:
I found this on Babycenter. There were some notes at the bottom from the original poster, so I changed it up a bit and everyone LOOOOVED it! Great one dish fast meal!
One Pan Taco Dinner
Kraft Food and Family Magazine
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
2 cups shredded lettuce
1 large tomato, chopped
BROWN meat in large skillet on medium-high heat; drain.
ADD seasoning mix and 2 cups water; stir. Bring to boil.
STIR in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomato just before serving.
The Way I Made It My Own:
I added in some more ingredients.. YUMMY! This turned into a family favorite. Quick and easy one pan dish!
Taco Skillet
2 lb. ground beef
2 pkgs. (1-1/4 oz.) low sodium, no msg Taco Seasoning Mix
2 cups instant white rice, uncooked
1 cup Shredded Cheddar Cheese
1 can of black beans, drained and rinsed
1 cup frozen corn
Brown meat in large skillet on medium-high heat; add 1 packet of seasoning.
Add 2 cups of water and additional seasoning packet; stir. Bring to boil.
Stir in rice, beans and corn.
Reduce heat to low; simmer 5 min or until rice is no longer crunchy. Sprinkle with cheese; cover until melted. Serve with guacamole on top.
Topped with Garlicky Holy Guacamole and served.
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