The Menu:
Smooth and Creamy Peanut Butter Pie
The Original Recipe:
I found this on my favorite website. I didn't have enough powdered sugar, so I used only 1 cup. It tastes delishes. I cannot wait to eat a whole piece of it. I also melted some semi-sweet chocolate with a bit of canola oil and drizzled it on top of the pie.
Smooth and Creamy Peanut Butter Pie
3/4 Cup creamy peanut butter
4 oz cream cheese (half a large pack)
1 1/4 confectioners sugar
1 (12 oz) container Cool Whip
1 9" prepared chocolate cookie crumb crust
1) In large bowl, mix together peanut butter, cream cheese and sugar. Then stir in Cool Whip. Beat until smooth and no lumps remain.
2) Pour into pie crust and refrigerate for about 3 hours until pie is firm.
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