Oh man, oh man!!! We had the BEST chicken yesterday!! It is sooo flavorful and yummy!
The Original Recipe:
I recommend using fresh herbs, but you may substitute with dried if you don't have any...
Whole Roasted Chicken with Red Potatoes
Ingredients:
4-5 lb. whole chicken
6 red potatoes
1 tablespoon fresh basil
2 tablespoons butter (I use Smart Balance)
1/2 tsp. dried rosemarry
1/2 tsp. dried thyme
salt and pepper to taste
1/4 tsp. garlic powder (or 1 clove minced)
1/4 tsp. onion powder
Directions:
Oven preheat 450 degrees
Rinse chicken and place in roasting pan. Cube red potatoes and place around chicken. In separate bowl, combine butter with herbs, spices, and salt and pepper. Place 2 tsp. of butter mix under chicken skin and press to distribute around under skin. Brush top of chicken with additional tsp. of herb/butter mixture. Then dollop the rest around on the potatoes. Bake 2 hours or until internal chicken temp. is 180 degrees.
The Menu:
Whole Roasted Chicken with Red Potatoes
The Original Recipe:
I recommend using fresh herbs, but you may substitute with dried if you don't have any...
Whole Roasted Chicken with Red Potatoes
Ingredients:
4-5 lb. whole chicken
6 red potatoes
1 tablespoon fresh basil
2 tablespoons butter (I use Smart Balance)
1/2 tsp. dried rosemarry
1/2 tsp. dried thyme
salt and pepper to taste
1/4 tsp. garlic powder (or 1 clove minced)
1/4 tsp. onion powder
Directions:
Oven preheat 450 degrees
Rinse chicken and place in roasting pan. Cube red potatoes and place around chicken. In separate bowl, combine butter with herbs, spices, and salt and pepper. Place 2 tsp. of butter mix under chicken skin and press to distribute around under skin. Brush top of chicken with additional tsp. of herb/butter mixture. Then dollop the rest around on the potatoes. Bake 2 hours or until internal chicken temp. is 180 degrees.
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