Tuesday, January 03, 2012

Baked Garlic Green Beans

The Menu:
Baked Garlic Green Beans

The Original Recipe:
Since the success of "Broccoli My Kids Like" I have been trying to find more recipes that my kids will like! Why not, right!?! I absolutely loved this recipe. My kids didn't like the vinegar so much. I think next time I make it, I will add balsalmic vinegar instead. I could also see using the Ritz cracker as opposed to the bread crumbs, too. This was very good. I will make it again.


Baked Garlic Green Beans

from Taste of Home

1 tablsp olive oil

1 ½ tsp. cider vinegar

1 tsp. dried minced onion

1 garlic clove, minced

¼ tsp. salt

Dash pepper

1 ½ cups frozen cut green beans, thawed

1 tblsp. Dry bread crumbs

1 tblsp. Grated Parmesan cheese

1 tsp. butter, melted



In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans, toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread crumbs, parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350 for 10-15 minutes or until heated through. 2 servings.

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