Wednesday, August 17, 2011

White Bubble Up Pizza

The Menu:
White Bubble Up Pizza

The Original Recipe:
When I saw this recipe, on Cooking for Your Family board, I immediately printed it out to try. My family loves the Mexican Bubble Pizza (actually, this is a request when I ask, "what do you want for supper tonight?" all the time!) My family absolutely loved this dish! They devoured the 13x9 pan in no time flat! This will be a favorite for years to come.

White Bubble Up Pizza


2 (12oz) cans Golden layers buttermilk biscuits

1 (15oz) jar alfredo sauce or homemade

2c mozzarella

1/2tsp garlic powder

2 c chicken, cooked and chopped or shredded

Opt: mushroom and onion

---Preheat oven to 375. Cut biscuits into quarters and place in a bowl. Toss biscuits with alfredo sauce and garlic powder. Add chicken, mushrooms, onion and 1c cheese; toss till well blended. Grease a 9x13 pan. Pour biscuit mixture into pan and top with the remaining cheese. Bake for 25-30 min or until biscuits are done.

* I seasoned my chicken with Chicken Montreal seasoning, and I grilled it, and then I shredded it. I only used 1 cup of Mozzarella cheese mixed in with the alfredo. I used simply Pillsbury biscuits and Ragu Lite alfredo.

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