Sunday, January 17, 2010

Mexican Bubble Pizza

The Menu:
Mexican Bubble Pizza


The Original Recipe:
My husband LOVES this recipe! This is one of his "go-to" recipes when I ask what he is hungry for. I cut my biscuits into 4's and drop them ontop of the meat mixture. So easy!

Mexican Bubble Pizza


1 1/2lbs of ground beef

1 pk taco seasoning

1 19oz tomato soup

1 can Pillsbury grands golden biscuits or the buttermilk ones

8 oz shredded cheddar cheese

2 cups shredded lettuce

2 tomatoes, chopped

1 cup thick and chunky salsa

1 can olives, drained (optional)

8 oz sour cream

3 green onions, sliced (optional)



Heat oven to 375 F. Brown meat in lg. skillet over medium heat. Drain and add taco seasoning and soup. Mix well. Bring to a boil. Reduce heat to low simmer 3 minutes. Remove from heat. Seperate dough into 8 biscuits. Cut each one into 8 pieces, then add to ground beef mixture, stir gently. Spoon this into ungreased 13x9 pan. Bake for 18-23 minutes (until sauce is bubbly and biscuits are brown). Remove from oven and add cheese. Return to oven for an additional 8-10 minutes or until cheese is melted. Cut into 8 squares and top w/lettuce, tomatoes, salsa, olives, sour cream, and onions.

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