Tuesday, August 30, 2011

Oven Easy Beef Bake

The Menu:
Oven-Easy Beef Bake
(what? No picture? Nope, it was devoured in seconds by hungry boys!)

The Original Recipe:
This was amazing! It only took 1 1/2 hours in the oven, but I would love to convert it to the crockpot, which I think could be done. This was just good. I served it with greenbeans as a side. I also had some garlic french loaf left that was good to use with the gravy. This is definitely a favorite! I am so glad I took the time to make this tonight.

Oven-Easy Beef Bake

(Maggie via a Gooseberry cookbook)

1 1/2 lbs. stew beef, cubed

2 T. oil

1 can (10.5oz) can mushroom gravy (I used jarred)

1 can (12oz) tomato juice

1/2 c. water

1 pkg. dried onion soup mix

4 potatoes, peeled & quartered

Brown beef in oil in stockpot; drain, set aside.

Combine gravy, tomato juice, water & onion soup mix stockpot; bring to boil. Reduce heat, return beef to pot & simmer 5 minutes.

Meanwhile, preheat oven to 350. Arrange potatoes in a greased 13x9 baking pan. Pour beef mixture over top of potatoes. Cover with foil and bake for 2 hrs.

1 comment:

Velva said...

You can never have too many slow cooker meals. Cheers if you can convert it to the slow cooler.

This is definitely a recipe that the family can enjoy.