Friday, April 22, 2011

Pork Chops Yum-Yum

The Menu:
Pork Chops Yum-Yum


The Original Recipe:
I hesitate to post this, but I do because I think they could be so much more. This recipe doesn't call for a marinade, and of course I didn't follow the recipe to a "T" but even if I did, I still don't think the flavor would of gotten completely through to the chops. The sauce is really good, but it just sits on top of the chops, and doesn't get into it to flavor them. ***Therefore, I suggest marinating them at least 2 hours to overnight, and then baking them or grilling them, reserving the sauce to baste them. You can even make extra to add some cornstarch to and thicken it to pour over them. Served with a side of Bacon Ranch Green Beans.


Pork Chops Yum-Yum

By Brad Beckwith on July 07, 2004

2 -4 pork chops, 1/2 inch to 3/4 inch thick
 1/4 cup chicken broth
 1/8 cup honey
 1/8 cup soy sauce
 1 tablespoon ketchup
 1/4 teaspoon ginger
 1/8 teaspoon garlic
 salt
 Directions

Brown chops on both sides.

Place in greased casserole dish.

Mix all remaining ingredients and pour over pork chops.

Bake, uncovered, at 350 for one hour.

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The Way I Made It My Own:
So, I mentioned I didn't follow the recipe, and I mentioned the way I will make them, if I make them again (Again,I suggest marinating them at least 2 hours to overnight, and then baking them or grilling them, reserving the sauce to baste them. You can even make extra sauce; add some cornstarch to and thicken it to pour over them.). I really do think you should try them. They are very good. My husband loved them. My younger kids don't like meat that you have to actually chew a bit to eat, so they weren't please, but they ate their portions, and liked the sauce.
 
Pork Chops Yum-Yum


6 pork chops, 1/2 inch to 3/4 inch thick
1/2 cup chicken broth
1/4 cup honey
1/4 cup soy sauce
2 tablespoon ketchup
1/2 teaspoon ginger
1/4 teaspoon garlic
2 tbls. cornstarch

Directions
Combine chicken broth, honey, soy sauce, ketchup, ginger and garlic and cornstarch mixed until no lumps. In large pan, brown chops on both sides. Add mixture, cover and let simmer until chops are done and sauce is thick and bubbly. Turn chops once during cooking to make sure chops are coated.

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