Friday, April 15, 2011

Butter Baked Chicken

The Menu:
Butter Baked Chicken

The Original Recipe:
This recipe comes from my friend April. Her mom makes it, and it is soooooo good! My kids had seconds! My kids-- who are very picky-- had seconds!! It's a miracle! I should call this Miracle Chicken! I served it with Garlic Spinach Noodles (and they ate all of these too!).

10 chicken pieces, bone in, skinless
1 egg
1/2 cup flour
1/2 cup milk
2 sleeve Ritz crackers-crushed
seasonings (I used (approx. 1/4 each) poultry seasoning, salt, paprika, pepper, garlic powder and onion powder)
4 tbls. butter

Oven 325 degrees
Melt 4 tablespoons  of butter in pan on stovetop. Meanwhile, mix egg and milk together in a bowl. In seperate bowl, add flour. In another seperate bowl add crushed Ritz and add seasonings to taste. Take chicken peices and dredge in flour, then egg mixture, then in Ritz crackers. In pan, brown breaded chicken well on both sides. Transfer to 13x9 baking dish. Cover and bake for 30 minutes. Uncover and bake for 30 minutes more. Let rest for 5 minutes before serving.

1 comment:

Velva said...

Your butter chicken screams comfort to me. A perfect Sunday Supper. The garlicky noodles, a perfect side dish. Very nice. Thanks for sharing.