Butter Baked Chicken
The Original Recipe:
This recipe comes from my friend April. Her mom makes it, and it is soooooo good! My kids had seconds! My kids-- who are very picky-- had seconds!! It's a miracle! I should call this Miracle Chicken! I served it with Garlic Spinach Noodles (and they ate all of these too!).
10 chicken pieces, bone in, skinless
1/2 cup flour
1/2 cup milk
2 sleeve Ritz crackers-crushed
seasonings (I used (approx. 1/4 each) poultry seasoning, salt, paprika, pepper, garlic powder and onion powder)
4 tbls. butter
Oven 325 degrees
Melt 4 tablespoons of butter in pan on stovetop. Meanwhile, mix egg and milk together in a bowl. In seperate bowl, add flour. In another seperate bowl add crushed Ritz and add seasonings to taste. Take chicken peices and dredge in flour, then egg mixture, then in Ritz crackers. In pan, brown breaded chicken well on both sides. Transfer to 13x9 baking dish. Cover and bake for 30 minutes. Uncover and bake for 30 minutes more. Let rest for 5 minutes before serving.