Wednesday, March 30, 2011

Sloppy Cowboys

The Menu:
Sloppy Giuseppes

The Way I Made It My Own:
The original recipe used a roast, and shredded it. I changed a few ingredients around and used some ground meat to make it into a true "sloppy joe."  They turned out  Great! The kids really loved them!

Sloppy Cowboys

2 lb. lean ground meat
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon onion powder
1/3 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix
1 tbls.. red wine vinegar
1 tsp. Worcestershire sauce
1/3 cup ketchup

Provalone cheese and buns

Add ground meat to pan on stovetop. Cook until browned, add remaining ingredients. Mix until incooperated. Let simmer until heated through. Eat on buns with a slice of provalone cheese melted on top!

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