Tuesday, November 24, 2009

Smooth and Creamy Peanut Butter Pie

The Menu:
Smooth and Creamy Peanut Butter Pie



The Original Recipe:
I found this on my favorite website. I didn't have enough powdered sugar, so I used only 1 cup. It tastes delishes. I cannot wait to eat a whole piece of it. I also melted some semi-sweet chocolate with a bit of canola oil and drizzled it on top of the pie.


Smooth and Creamy Peanut Butter Pie




3/4 Cup creamy peanut butter

4 oz cream cheese (half a large pack)

1 1/4 confectioners sugar

1 (12 oz) container Cool Whip

1 9" prepared chocolate cookie crumb crust





1) In large bowl, mix together peanut butter, cream cheese and sugar. Then stir in Cool Whip. Beat until smooth and no lumps remain.



2) Pour into pie crust and refrigerate for about 3 hours until pie is firm.

3 comments:

Sarah said...

Oooh, this sounds easy & delish!

Sarah said...

So I made this for Thanksgiving....INCREDIBLE!!! We did not come home with leftovers! :) My hubby said he doesn't need to go out for pie anymore if I will make this for him. lol.

4*KowBoys said...

Thanks Sarah! When I found it, I thought the same thing.. my hubby is going to love this! It is delicious. It taste like a Peanut Butter Bon Bon in pie form, hahaa.. I am so glad everyone liked it!!