Tuesday, July 22, 2014

Ham, Corn and Orzo (One Pot!)

The Menu:
Ham, Corn and Orzo (One Pot!)
The Original Recipe:
 I know this doesn't look pretty, and I'm sorry. A one pot dish isn't all that great to look at! However, my kids devoured this in seconds! It was so tasty!!

Ham, Corn and Orzo (One Pot!)

1 package pre-diced ham (or leftover ham)
2 stalks Celery, chopped
1 onion, chopped
1 clove garlic, chopped
1/2 tsp. Sage
1/2 tsp. Rosemary
1 tbls. butter or oil
2 cups water
1 tbls. chicken bullion
1 can cream of chicken soup
1/2 block cream cheese
1 cup corn
1 cup Orzo

In large pot, sautee onion, celery and garlic (be sure not to burn garlic) until soft; add sage and rosemary and stir. Add ham and heat through. Add water and chicken bullion. Bring to light simmer and stir in orzo. Simmer slightly for 5-8 minutes, keeping an eye on it. The water will soak into the orzo making it nice and tender. Once orzo is cooked through, add in the cream of chicken soup, corn and cream cheese. Stir to combine. Cover and let heat through, on low, another 5 minutes. Serve.

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