Tuesday, October 23, 2012

Slow Cooker Paprika Chicken

The Menu:
Slow Cooker Paprika Chicken
 

The Original Recipe:
This meal tasted like it would be served at a small mom and pop diner. It was delicious! It's perfect for fall comfort food. This is a must for a family favorite meal.

Slow Cooker Paprika Chicken

4-6 boneless skinless chicken thighs (yes thighs!)
1 1/2 cup fresh chopped carrots
1 medium onion, chopped
1 medium bell pepper, chopped
3 tsp. paprika (I used 1 tsp. smoked paprika and 2 tsp. regular paprika)
1/4 tsp. pepper
1/2 tsp. salt
1 can cream of chicken soup
1 cup peas

additional:
1/2 cup sour cream mixed with 2 tbls. fresh chopped chives (or 2 tsp. dried chives)

Cook on low 6-8 hours or until veggies are soft and chicken is cooked through.
Before serving, add in sour cream/chive mixture. Stir to combine.

Serve on top of mashed potatoes with crisp fried bacon added in! (Oh, and this is a must!! This helped bring the whole dish together!!)

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