Garlic Knots

The Menu:

Garlic Knots

The Original Recipe:
These couldn't be easier to make! I had seen them on a blog awhile ago, and I finally decided to make them. I shared them with my friends, and they went crazy over them. So simple and delicious.

Easy Parmesan Knots

• 1 tube (12 ounces) refrigerated buttermilk biscuits (I used Simply Pillsbury)
• 1/4 cup canola oil (I used EVOO for more flavor)
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.