Sunday, March 18, 2012

Garlic Knots

The Menu:
Garlic Knots

The Original Recipe:
These couldn't be easier to make! I had seen them on a blog awhile ago, and I finally decided to make them. I shared them with my friends, and they went crazy over them. So simple and delicious.

Easy Parmesan Knots
  • 1 tube (12 ounces) refrigerated buttermilk biscuits (I used Simply Pillsbury)
  • 1/4 cup canola oil (I used EVOO for more flavor)
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

1 comment:

Beatriz Frances said...

I Used pizza dough instead and it tasted great.
Amazing recipe that I would use again