Saturday, January 14, 2012

Crazy Crust Pizza Dough

The Menu:
Crazy Pizza Crust Dough 
Chicken Bacon Ranch Pizza

The Prebaked Crust


The Original Recipe:
I didn't have any yeast to make pizza dough so I searched for an alternative. I found this recipe on Allrecipes. I did change it a bit after reading some reviews. My way will be after I post the original.


Crazy Crust Pizza Dough

Ingredients


1 cup all-purpose flour

1 teaspoon salt

1 teaspoon dried oregano

1/8 teaspoon black pepper

2 eggs, lightly beaten

2/3 cup milk

Directions

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.

2.In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.

3.Bake in preheated oven for 20 to 25 minutes, until crust is set.

4.Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes
 
 
The Way I Made It My Own:
This was DELICIOUS! It was like a pizza made on a flat bread of pita or something. OMG so good! My teenager and his girlfriend loved it! I am not sure it would taste good with traditional pizza toppings though, and they agreed with me. That being said, I made Chicken Bacon Ranch Pizza with this crust. Delish! I could also see making a Chicken Alfredo Pizza with this crust, or Bacon Cheeseburger Pizza or a Pesto Pizza with chicken, tomatoes, baby spinach and lot's of yummy cheeses.
 
Kowboy's Crazy Crust Pizza Dough
 
Ingredients


1 1/2cup all-purpose flour

1 teaspoon salt

1 teaspoon dried basil

1/8 teaspoon garlic

1 tsp. baking powder

1 egg, lightly beaten

2/3 cup milk

Directions

.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.

In a large bowl, stir together flour, salt, basil, baking powder and garlic. Mix in the egg and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. It will be a loose dough and you want to spread it out onto your baking sheet/stone.

Prebake the crust for about 15 minutes(or longer; it's your choice how dark you want the crust). The edges lifted up on mine, but it will be fine, I promise.

Take out of the oven and arrange toppings of choice on top of dough

Bake in heated oven for another 15 minutes or  until cheese is melty and everything is heated through.

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