Wednesday, August 31, 2011

Spiced Fish Bake

The Menu:
Spiced Fish Bake

The Original Recipe:
I found this recipe on It looked fast and flavorful, and it didn't disappoint. It was easy to bake, and we had Cous Cous Provencal as a side dish in which they worked well together. (We also had some butter beans heated up, too!). A+ from the whole family. And you know, I meant to cook this out on the grill... that would work out great, too!

Spiced Fish Bake

• 6 fish fillets

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp lemon pepper

• 1/4 tsp dry mustard

• 1/4 tsp garlic powder

• 1/8 tsp poultry seasoning

• dash cayenne pepper

• 3 Tbsp butter, melted

Heat oven to 350°F. Place fish in a lightly greased baking dish. Combine spices and sprinkle evenly over fish. Drizzle with melted butter and bake for about 20-25 minutes or until fish flakes easily. (*keep an eye on the fish. Mine cooked in only 15 mintues)

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