The Original Recipe:
My husband loves green beans. I don't cook them to often as my kids don't like them. I found this recipe and thought that maybe with a few different flavors added they would at least try them (again). It was mixed reviews. So, 3 out of 6 liked them. Not bad, I say!
Green Beans with Feta
Michelle (MMmom) from Kraft
1-1/2 lb. fresh green beans, trimmed
1/2 cup red onion slices
1/2 cup KRAFT Zesty Italian Dressing (I used caesar italian and less of it)
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese (I used less)
TOSS beans and onions with dressing in large skillet; cover.
COOK on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
STIR in cheese.