Tuesday, May 31, 2011

Rosemary Ranch Chicken Kabobs

The Menu:
Rosemary Ranch Chicken Kabobs

The Original Recipe:
These were so simple to make. I am loving having my grill back out to cook supper. I thawed the chicken out the night before, and in the morning I added the marinating ingredients (I let it marinate all day). Then instead of kabobs, I just put some foil on the grill and dumped them on there to cook. So easy! They were delicious and a kid pleaser!

Rosemary Ranch Chicken Kabobs

Rachel ~ burns_toast via babycenter


1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice

1 teaspoon white vinegar

1/4 teaspoon ground black pepper, or to


1 tablespoon white sugar, or to taste


5 skinless, boneless chicken breast

halves - cut into 1 inch cubes


1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear

1 comment:

Cassie said...

LOVE this chicken! It's definitely a new favorite in our house! That is funny that we both tried it around the same time. :)