Thursday, April 28, 2011

Deviled Eggs

The Menu:
Deviled Eggs

The Original Recipe:
Since Easter, we have had some hard boiled eggs laying around and taking up space in our refrigerator. It was time to make some Deviled Eggs. This is my recipe! My kids love these. Now, in general, they don't even like eggs. No dippy eggs or even scrambled eggs. However, I have found that they love deviled eggs. Go figure!

Deviled Eggs

1 dozen hard boiled eggs
1/4 cup light miracle whip
1 tbls. minced onion flakes
1 tsp. dry ground mustard
1/3 cup pickle relish
salt and pepper to taste

Cut hard boiled eggs in half. Plop out yellow part into a bowl. Place halves on a plate. Mix the mayo, onion, mustard, relish and salt/pepper together in a bowl until well combined. Dollop into egg centers. Chill for at least 30 minutes before serving.

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