Thursday, February 03, 2011

Egg Salad (for Sandwiches)

The Menu:
Egg Salad

The Original Recipe:
I don't think I got this recipe from anywhere in particular. I came up with my own list of ingredients that I like in my egg salad.

Egg Salad (for Sandwiches)

1 doz. hardboiled eggs, peeled and chopped
1/3 cup pickle relish
1/2 tsp. dried onion flakes
1/4-1/2 cup miracle whip (of course you can sub. real mayo, but I like this particular brand in my egg salad)
salt and pepper to taste

Combine all ingredients, chill. Serve on toast.
Kick it up a notch by serving it open face on toast with a slice of tomato on top (seasoned with salt and pepper), and a bit of swiss (or feta) cheese. Melt in the broiler until cheese turns a light brown. Yum!

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