Wednesday, February 09, 2011

"Big Mac" Meatloaf

The Menu:
Big Mac Meatloaf


The Original Recipe:
I found this on the internet and have made it only one other time. It was a bit to much for us the way the recipe states, so I changed it to make it my own, and it was great!.

"Big Mac" Meatloaf


Ingredients

2 lbs Ground beef
2 Eggs
2/3 cup Crackers or breadcrumbs
1 cup Thousand island dressing
1/4 cup Chopped pickles or sweet relish
1/2 cup Chopped onions
Salt and pepper
1 cup Shredded cheese

Preparation

Combine all ingredients except for cheese, Mix well. Take approx. 1/2 of meat mix and flatten it out on a sheet of wax paper, srinkle cheese on top. take one end of meat and roll to other end like a jelly roll. place in a cake pan of sorts.

Repeat with remaining 1/2 of meat. If you like a type of crust on meat loaf I crush a few crackers add salad dressing and a bit of cheese. spread it on top of the meatloaves. bake at 350 for about 45 min.



The Way I Made It My Own:
I felt that it only needed one egg, and less cheese, etc. So, this was my way!

4kowboys "Big Mac" Meatloaf


Ingredients

2 lbs Ground beef
1 Eggs
2/3 cup Crackers or breadcrumbs
1/4 cup Thousand Island dressing
1/4 cup sweet relish
1 tsp. dried onion flakes
Salt and pepper to taste
1/2 cup Shredded cheese

Preparation

Combine all ingredients except for cheese, Mix well. Place in a 9x9 square baking dish. Bake 350 for 1 hour, during last 10 minutes add cheese to top of meatloaf. Finish baking until cheese is melted.

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