Monday, January 10, 2011

No Peek Tips

The Menu:
No Peek Tips

The Original Recipe:
I found this on a crockpot website. It sounds delicious. I haven't made them before, but I can tell you this-I cannot keep my fingers out of the sauce! It tastes fantastic!! I am tasting my recipe though which follows this one.

No Peek Tips

2 lbs cubed stew beef

1 can cream of mushroom soup

1 can mushrooms (I'm using fresh)

1 pkg dry onion soup mix

1 pkg dry brown gravy mix

1 c. ginger ale or 7 up


Layer ingredients in proceeding order. Cover and bake at 300* for 3 hours. I'm making in the slow cooker for 6hrs. Serve over rice or pasta

 
The Way I Made It My Own:
I didn't have gravy mix or the pop mentioned, but I did have sprite. Man does it taste so good! I cannot wait to eat this with the gravy poured over the mashed potatoes. I feel like we are eating at Texas Roadhouse tonight!
 
Kowboy's No Peek Tips

2 lbs cubed stew beef
1 can cream of mushroom soup (msg free)
1 pkg. crimini mushrooms
1 pkg dry onion soup mix
1 tsp. low sodium beef bullion powder
1 tsp. cornstartch
1 c. sprite

Add everything into the crockpot. Cook on low atleast 6 hours or until meat is tender.

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