The Menu:
Spicy Italian Chicken
The Original Recipe:
I found this on my favorite cooking site; Babycenter. I was confused about all the juice in the crockpot, and whether I should thicken it, or what I was going to do with it. I thought about adding cream cheese to it to melt and serve it over rice(which would of been delicious). However, I decided to just add in 1 cup of instant rice to the crockpot, covered and turned it on warm for a few minutes to let the rice absorb. I turned off the crockpot, and it was done. An all in one dish ready to serve. I used fresh veggies, and I added some chicken broth powder for even more flavor.
Spicy Italian Chicken
Ingredients:
1/2 cup Italian dressing
1 cup white wine
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp chili powder
1/4 tsp cayenne
1 tbsp Italian dressing mix
1 lb chicken breasts
1 cup sliced carrots*
1 bag frozen broccoli*
*can use a bag of frozen mixed veggies instead
Combine ingredients through cayenne in slow cooker. Add chicken and coat. Add carrots top. Cook on low 4-5 hours. Add broccoli for last hour.
Cooks Notes: I added 1 cup instant white rice the last 10 minutes before eating.
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