Wednesday, October 13, 2010


The Menu:
Home Made Applesauce

The Original Recipe:
Well, I think this is the easiest recipe you could possibly follow.

Home Made Applesauce
I took about 6 dozen apples, peeled and cored them and threw them into a large pot. I added about 4 cups water to the bottom of the pot, and then cooked the apples until boiling for about an hour until they were all mushy. I then took out my immersion blender and blended away until all I had left was applesauce! I used a variety of apples from my dad's apple trees. I know there were Johnathon apples, McIntosh, Red Delicious, and a few other red ones. It needed no sugar, but I will add some cinnamon in the future when we eat it. I froze 30 cups in gallon sized freezer bags to use later on.

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