2 whole apples, peeled & cut into 8 pieces
1 pkg crescent dinner rolls
2 T melted butter
1/2 c sugar
1 tsp cinnamon
1/2 c orange juice or water
Cut crescent rolls in half lengthwise. Wrap apple piece in each, starting at wide end. Place in a 9-inch square pan. Pour butter over rolls. Mix sugar and cinnamon together and sprinkle on rolls. Add water or juice along side, not on rolls. Bake at 400 F for 30 minutes.
Katie's Notes: I used 1 large granny smith apple cut into 8 pieces and did not cut the rolls in half. I didn't use all of the cinnamon sugar (maybe all but a couple of tablespoons). I used orange juice.