Mustard Seasoned Steak on the Grill

The Menu:
Mustard Seasoned Steak
(sorry no picture, this is when my camera was going goofy)

The Original Recipe:
This comes from a cookbook that I bought called Year-Round Grilling. It is found on page 44. We loved it. The kids ate it up, too which is a plus. I think the marinade helped tendorize the steaks that we have. I used a huge sirloin steak to marinate. Gotta get in that last minute grilling before winter hits! (did I just say that? geesh!!)

Mustard Seasoned Steak

1/4 cup grainy mustard
1/4 cup white wine
2 tbls. apple cider vinegar
2 tbls. cooking oil
1 tbls. fresh chopped rosemarry (or 3/4 tsp. dried)
pepper, to your taste
1 1/2 lb. of steak of your choice

Combine first 6 ingredients in shallow dish or resealable freezer bag. Add steak. Turn to coat. Cover or seal and refrigerate for atleast 6 hours or overnight. Drain and cook steak on grill 5 to 7 minutes per side, let stand with tented foil for 10 minutes. Cut diagonally acrss the grain into very thin slices to serve.

Comments

Krystal said…
that sounds wonderful! I'm always looking for new ways to cook a steak. Can't wait to try this one out.