Tuesday, September 21, 2010

Mustard Seasoned Steak on the Grill

The Menu:
Mustard Seasoned Steak
(sorry no picture, this is when my camera was going goofy)

The Original Recipe:
This comes from a cookbook that I bought called Year-Round Grilling. It is found on page 44. We loved it. The kids ate it up, too which is a plus. I think the marinade helped tendorize the steaks that we have. I used a huge sirloin steak to marinate. Gotta get in that last minute grilling before winter hits! (did I just say that? geesh!!)

Mustard Seasoned Steak

1/4 cup grainy mustard
1/4 cup white wine
2 tbls. apple cider vinegar
2 tbls. cooking oil
1 tbls. fresh chopped rosemarry (or 3/4 tsp. dried)
pepper, to your taste
1 1/2 lb. of steak of your choice

Combine first 6 ingredients in shallow dish or resealable freezer bag. Add steak. Turn to coat. Cover or seal and refrigerate for atleast 6 hours or overnight. Drain and cook steak on grill 5 to 7 minutes per side, let stand with tented foil for 10 minutes. Cut diagonally acrss the grain into very thin slices to serve.

1 comment:

Krystal said...

that sounds wonderful! I'm always looking for new ways to cook a steak. Can't wait to try this one out.