Thursday, July 15, 2010

Grilled Chicken Quesadillas

The Menu:
Grilled Chicken Quesadillas

The Original Recipe:
I found this in a grilling cookbook I picked up for a dollar! It was delicious!! I am going to just write what I did. The cookbook gave me the ideas, and I ran with my own recipes. YUM!! I will make this again.

Grilled Chicken Quesadillas

3 boneless skinless chicken breasts

Marinade:
1/2 cup chili sauce
1 tbls. red wine vinegar (or any vinegar would do)

Mix:
1/4 cup chili sauce
1/2 cup sour cream

Assembly:
Flour Tortillas
Chili sauce mixture
Chopped green onions
Diced Tomato
1/2 cup shredded Cheddar or Colby Jack Cheese

Directions:
Marinate chicken atleast 1 hour. Grill 8 minutes on each side or until no longer pink in the middle. While chicken is cooking take one tortilla and spread with chili sauce mixture, add tomatoes, green onions and some cheese to half of the tortilla. After chicken is done cooking, chop it up into small peices; add onto tortilla with other ingredients. Fold tortilla in half. Grill 1 minute on each side or until a bit crispy.
Makes about 6-8 quesadillas.
* You can add guacamole or any of your other favorite toppings.

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