Friday, July 02, 2010

Easiest Berry Pie w/ Home Made Pie Crust

The Menu:
Easiest Berry Pie w/ Home Made Pie Crust

The Original Recipe:
My stepmom gave me this recipe for the crust. I found the recipe for the berry cobbler on This is the BEST pie I have made in a long time! I used fresh picked black raspberries from the woods behind our house, and I made my own pie crust.. Oh yum!! I ate my peice for breakfast. Oh man, so good with a cup of coffee! :o)

Home Made Pie Crust

4 cups flour
1 tsp. salt
1 tbls. sugar
1 3/4 cup crisco (I used butter flavor!)
1 egg
1/2 cup water
1tbls. white vinegar

Combine ingredients until soft dough ball forms. Refridgerate atleast 1 hour. It will make 2 bottoms and 2 tops for pie.

Easiest Berry Pie

4 cups black raspberries
4 tbls. cornstartch
1 cup sugar
2 tsp. lemon juice

Combine in saucepan. Cook until thick.

Place bottom crust in 9" pie plate. Add berry mixture. Cover with top pie crust. Bake 425 for 25-30 minutes until golden brown. Let cool and serve. Or serve warm with vanilla ice cream on top. Yum!

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