Easiest Berry Pie w/ Home Made Pie Crust
The Original Recipe:
My stepmom gave me this recipe for the crust. I found the recipe for the berry cobbler on cooks.com. This is the BEST pie I have made in a long time! I used fresh picked black raspberries from the woods behind our house, and I made my own pie crust.. Oh yum!! I ate my peice for breakfast. Oh man, so good with a cup of coffee! :o)
Home Made Pie Crust
4 cups flour
1 tsp. salt
1 tbls. sugar
1 3/4 cup crisco (I used butter flavor!)
1/2 cup water
1tbls. white vinegar
Combine ingredients until soft dough ball forms. Refridgerate atleast 1 hour. It will make 2 bottoms and 2 tops for pie.
Easiest Berry Pie
4 cups black raspberries
4 tbls. cornstartch
1 cup sugar
2 tsp. lemon juice
Combine in saucepan. Cook until thick.
Place bottom crust in 9" pie plate. Add berry mixture. Cover with top pie crust. Bake 425 for 25-30 minutes until golden brown. Let cool and serve. Or serve warm with vanilla ice cream on top. Yum!