Monday, June 21, 2010

Puffed Apple Pancake

The Menu:
Puffed Apple Pancake



The Original Recipe:
I found this on BabyCenter Cooking board, again. I just love that place. They give new recipes, but they also review them, so you sort of know what you are getting before you try it and others opinions about what it is like. So, here is my opinion, My kids hate eggs, so they didn't really care for this, but they ate it complaining the whole way. I didn't have to force them to eat, lol, so take that as it reads, ha-ha. I think they liked it, but because it was so eggy, they complained??? My oldest ds loved it. He thought it was a french toast bake. It just plain out confused me. It wasn't pancakey at all, but it was good, lol. I will probably make it again, with more of a pancake and less of an eggy topping. The apples were great.

Puffed Apple Pancake


Cindy(mommy_of_love1) via Bon Appetit Fast Easy Fresh Cookbook

1C whole milk

4 large eggs

3 Tbs sugar

1 tsp vanilla

1/2 tsp salt

1/4 tsp cinnamon

2/3C flour

1/4C (1/2 stick) unsalted butter

2-6oz Golden Delicious apples, peeled, cored and thinly sliced

3 Tbs brown sugar, packed

Preheat oven to 425 degrees. Whisk first 6 ingredients in a large bowl until well blended. Add flour and whisk til batter is smooth. Place butter in 13x9x2 inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around the edges of dish, about 10 minutes.

Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Serve warm sprinkled with powdered sugar or with jam, apple sauce or maple syrup.

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