Tuesday, May 11, 2010

Chicken Tuscany

The Menu:
Chicken Tuscany



The Original Recipe:
My one son brought home this cookbook that was called Country Italian. Well, I am not crazy about Italian food, but flipping through the book I found a recipe that actually was something everyone ate! I think it helped that he made it. It inticed him to eat more than he probably would have if I would of made this on my own. His little brother wolfed it down and had seconds. I think he set the world record in our family for eating the fastest that night!

Chicken Tuscany

3-4 chicken breasts, cubed
1 can tomato sauce
1 medium red pepper
1 packet golden onion soup mix
1 small can mushrooms
1/2 cup orange juice
2 Tbls. Brown Sugar

Preheat oven 350 degrees. In 13x9 baking dish layer chicken, red peppers and mushrooms. In bowl mix OJ, Onion soup Mix, brown sugar and tomato sauce. Pour over chicken. Bake 45 minutes uncovered or until chicken is no longer pink. Serve over white Rice.

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