Sunday, March 07, 2010

Weekly Supper Planning

This is a very easy week for me, cooking wise. I have so much stuff in my freezer that needs to be used up, so that is what I am doing here. Plus, I need to go grocery shopping, but not having to much cash right now, well, this is what we can do... Enjoy!

The Menu:

Sunday-  Fried Round Steaks with a mushroom gravey (after I fry them, I am going to place them in a roasting pan, top with a homemade mushroom cream soup and onions, cover and bake at 350 for half an hour. mashed potatoes and a veggie

Monday- Broccoli, Cauliflower Cheese Soup (I am adding cauliflower to my broccoli soup, and cutting back on the cheese), with ham and cheese sandwhiches

Tuesday- Asian Chicken Meatballs with Teryiaki glaze, rice and snow peas (recipe to come)

Wednesday- Grilled cheese and tomato soup (church night)

Thursday- Leftovers

Friday- Meatball Subs, French Fries , Salad

Saturday- Salisbury Steak (prebought Oncor with no preservatives), Mashed potatoes and Kowboy Greenbeans


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